Is ã¢â€â arrowroot flour vegan?
ââ€â arrowroot flour is a vegan food ingredient.
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So, what is ã¢â€â arrowroot flour?
Arrowroot flour is a gluten-free and paleo-friendly ingredient that is extracted from the tropical arrowroot plant. This starchy white powder has a neutral taste and fine texture, making it a popular alternative to cornstarch in cooking and baking. Arrowroot flour is high in carbohydrates, yet low in calories, and is also rich in potassium, iron, and B-vitamins. It is commonly used as a thickener in sauces, soups, and gravies, as well as in gluten-free baking recipes to create light and fluffy textures. Additionally, arrowroot flour is gentle on the digestive system and may help alleviate inflammation and digestive issues.
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