Is acerola vegan?
Acerola is a vegan food ingredient.
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So, what is acerola?
Acerola is a vibrant, tangy fruit that is native to the Americas. Also known as the Barbados cherry, this small, cherry-sized fruit is rich in vitamin C, with even higher concentrations than oranges or lemons. Acerola has a bright red, glossy skin and juicy, acidic flesh that packs a flavorful punch. It is often used in smoothies, juices, and other beverages, as well as in jams and desserts. With its unique taste and high nutritional value, acerola is a versatile and delicious ingredient that is gaining popularity in the culinary world.
How to quickly find the source of ingredients like acerola?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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