Is acetato di sodio vegan?
Acetato di sodio is a vegan food ingredient.
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So, what is acetato di sodio?
Acetato di sodio, also known as sodium acetate, is a versatile food ingredient used primarily as a preservative, flavor enhancer, and pH regulator. It is a crystalline powder with a mild, slightly salty taste, and is commonly used in the production of pickles, sauces, and dressings. Acetato di sodio is also used in the manufacture of processed meats and cheeses, where it helps to improve texture and prevent spoilage. Due to its versatile properties, it is a common ingredient in many processed foods and can be found in many packaged products on supermarket shelves.
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