Is acid treated starch vegan?
Acid treated starch is a vegan food ingredient.
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So, what is acid treated starch?
Acid treated starch is a modified form of starch that has undergone chemical treatment with acid to create functional properties. This process alters the starch molecules, resulting in a more stable and heat-resistant product. Acid treated starch is used as a thickener, stabilizer, and emulsifier in food products such as soups, sauces, and dressings. Due to its highly adhesive nature, it's also used as a binding agent in meat products. Additionally, acid-treated starch offers improved texture and shelf life in baked goods, making it a popular ingredient in the bakery industry.
How to quickly find the source of ingredients like acid treated starch?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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