Is acide gluconique vegan?
Acide gluconique is a vegan food ingredient.
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So, what is acide gluconique?
Acide gluconique is a natural organic acid that is commonly used as a food ingredient due to its mild acidity and chelating properties. It is derived from the fermentation of glucose by various species of bacteria, and is found in many fruits, honey, and wine. Acide gluconique has a sour taste and is often used as a flavor enhancer, preservative, and acidity regulator in processed foods, such as sauces, dressings, and beverages. It is also used in cleaning and personal care products due to its ability to chelate and remove mineral deposits.
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