Is acide láctique vegan?
Acide láctique is a vegan food ingredient.
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So, what is acide láctique?
Acide lactique, also known as lactic acid, is a naturally occurring organic acid that is commonly used in the food industry as a souring agent and preservative. It is produced by the fermentation of sugars found in milk, fruits, and vegetables. Acide lactique has a tangy, slightly sour taste and is often used to enhance the flavor and texture of various foods, such as cheese, yogurt, salad dressings, and pickled vegetables. It is also used as a natural preservative in meat, poultry, and seafood products. Aside from its culinary uses, acide lactique is also used in the cosmetic industry as a skin-conditioning agent and in the production of biodegradable plastics.
How to quickly find the source of ingredients like acide láctique?
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