Is ácido lactico vegan?
Ácido lactico is a vegan food ingredient.
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So, what is ácido lactico?
Ácido láctico, or lactic acid, is a naturally occurring organic acid that is commonly used as a food ingredient. It is a colorless, syrupy liquid with a slightly sour taste and is produced during the fermentation process of lactose or other sugars by lactic acid bacteria. It is widely used in the food industry as a preservative, flavoring agent, pH regulator, and as a starter culture in the production of fermented foods such as cheese, yogurt, and sourdough bread. Additionally, it has also been used as a cosmetic ingredient due to its ability to exfoliate and moisturize the skin.
How to quickly find the source of ingredients like ácido lactico?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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