Is adzuki vegan?
Adzuki is a vegan food ingredient.
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So, what is adzuki?
Adzuki is a small, reddish-brown bean known for its nutty and slightly sweet flavor. It's a common ingredient in Asian cuisines, particularly in Japanese and Korean desserts. Adzuki beans are packed with nutrients, including protein, fiber, folate, potassium, and iron, making them a nutritious addition to any diet. They're also low in fat and calories, making them an excellent option for those looking to lose weight. Adzuki can be used in various dishes, from sweet red bean paste and cakes to savory stews and soups, making it a versatile and flavorful ingredient to have in your pantry.
How to quickly find the source of ingredients like adzuki?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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