Is æg vegan?
Æg is a non-vegan food ingredient.
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So, what is æg?
Æg is the Danish word for "egg," a versatile and nutrient-dense ingredient that can be found in countless recipes around the world. Eggs are a rich source of high-quality protein, vitamins, and minerals, including vitamin D, choline, and selenium. Whether boiled, fried, scrambled, or baked, eggs offer a unique texture and flavor to dishes that range from breakfast classics like omelets and frittatas to desserts like custards and meringues. With their countless culinary applications and impressive nutritional profile, æg is a staple ingredient that deserves a place in every kitchen.
How to quickly find the source of ingredients like æg?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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