Is äggulepulver vegan?
Äggulepulver is a non-vegan food ingredient.
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So, what is äggulepulver?
Äggulepulver is a Swedish food ingredient that translates to "egg yolk powder" in English. It is a fine, yellowish powder made from dehydrated egg yolks and is commonly used as a flavoring and coloring agent in various dishes such as pastries, cakes, ice cream and sauces. Äggulepulver has a rich, creamy taste and adds a distinctive yellow hue to foods. It is a convenient ingredient for those who want to add the flavor of egg yolks without the hassle of separating and using fresh eggs. Additionally, äggulepulver is a good source of protein, vitamins, and minerals.
How to quickly find the source of ingredients like äggulepulver?
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