Is äggvita vegan?
Äggvita is a non-vegan food ingredient.
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So, what is äggvita?
Äggvita is a Swedish term for egg white, the clear liquid part of an egg that surrounds the yolk. Egg whites are an excellent source of protein and are used in a variety of recipes, such as meringues, soufflés, and omelets. They are also a popular ingredient in many fitness and health foods, as they are low in calories and fat-free. Egg whites have a unique texture that makes them perfect for creating light, fluffy dishes. They can be whipped into stiff peaks to add volume and structure to baked goods or used as a binding agent in meatballs and patties. Whether you're an avid cook or a health enthusiast, äggvita is a versatile and essential ingredient to have in your kitchen.
How to quickly find the source of ingredients like äggvita?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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