Is aji vegan?
Aji is a vegan food ingredient.
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So, what is aji?
Aji is a type of chili pepper that hails from South America and is widely used in Peruvian cuisine. This small, bright green pepper packs a punch of heat and flavor with its fruity and slightly smoky taste. A versatile ingredient, aji can be used fresh or dried, whole or ground, to add spice to soups, stews, sauces, and marinades. It is also commonly used in ceviche, a popular seafood dish in Peru. Aji's unique flavor profile makes it a must-have for any cook who wants to add some South American flair to their dishes.
How to quickly find the source of ingredients like aji?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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