Is ajonjoli vegan?
Ajonjoli is a vegan food ingredient.
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So, what is ajonjoli?
Ajonjoli, also known as sesame seeds, is a tiny and flavorful ingredient that has been used for centuries in cuisines around the world. These small, oval-shaped seeds have a delicate nutty taste and a satisfying crunch, making them a versatile addition to both sweet and savory dishes. Ajonjoli is a great source of protein, healthy fats, and minerals like calcium, iron, and zinc. Whether toasted and sprinkled over salads or ground into a smooth and creamy paste for sauces, ajonjoli adds a distinctive and delicious touch to any dish.
How to quickly find the source of ingredients like ajonjoli?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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