Is ajwain vegan?
Ajwain is a vegan food ingredient.
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So, what is ajwain?
Ajwain, also known as carom seeds, is a spice commonly used in Indian cuisine. Its pungent and slightly bitter taste makes it a popular seasoning for bread, lentils, and pickles. Ajwain has been traditionally used for its medicinal properties, such as improving digestion, reducing flatulence, and relieving respiratory ailments. This small seed is rich in essential oils, thymol being the main one, which gives it its distinct flavor and aroma. Additionally, ajwain is a good source of minerals like calcium, iron, and potassium. In summary, ajwain is a versatile ingredient that adds both flavor and health benefits to dishes.
How to quickly find the source of ingredients like ajwain?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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