Is alaskan pollock vegan?
Alaskan pollock is a non-vegan food ingredient.
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So, what is alaskan pollock?
Alaskan pollock is a mild-flavored, white-fleshed fish species that thrives in the frigid waters of the Bering Sea and Gulf of Alaska. Known for its delicate texture, it's a versatile ingredient that can be baked, broiled, grilled, or fried. With low fat content and high protein levels, it's a healthy seafood option that is rich in omega-3 fatty acids, which are known to support heart health. Alaskan pollock is frequently used as a substitute for cod or haddock in various dishes, including fish and chips.
How to quickly find the source of ingredients like alaskan pollock?
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