Is albumina de huevo vegan?
Albumina de huevo is a non-vegan food ingredient.
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So, what is albumina de huevo?
Albumina de huevo, also known as egg albumen, is a protein-rich ingredient derived from the white of chicken eggs. It has a high nutritional value and is commonly used in food applications such as baking, confectionery, and as a dietary supplement. Egg albumen is an excellent source of amino acids, which are essential for muscle building and repair. Due to its foaming and emulsifying properties, it is often used in meringues, soufflés, and marshmallows to create a light and airy texture. Additionally, egg albumen can be used as a clarifying agent in wine and beer production. Its versatility and health benefits make it a popular ingredient in many culinary creations.
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