Is albumine d'œuf vegan?
Albumine d'œuf is a non-vegan food ingredient.
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So, what is albumine d'œuf?
Albumine d'œuf, also known as egg white protein, is a versatile ingredient that can be used in a wide range of culinary applications. It is derived from the liquid found in eggs and is a rich source of high-quality protein. Albumine d'œuf is low in fat and carbohydrates, making it a popular choice among athletes and bodybuilders looking to build lean muscle mass. This ingredient is also used in many baked goods, such as meringues and macarons, to provide structure and stability. With its numerous health benefits and culinary uses, albumine d'œuf is a valuable addition to any kitchen.
How to quickly find the source of ingredients like albumine d'œuf?
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