Is algal flour vegan?
Algal flour is a vegan food ingredient.
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So, what is algal flour?
Algal flour is a nutrient-rich ingredient derived from various types of seaweed and microalgae. It boasts an impressive nutritional profile, as it is packed with protein, vitamins, minerals, and antioxidants. Algal flour has a mild taste and can be used in a variety of applications, such as baking, smoothies, and soups. It is also a popular plant-based alternative to animal proteins and is often used in vegan and vegetarian diets. Additionally, algal flour is sustainable and eco-friendly, making it an excellent choice for environmentally conscious consumers looking to reduce their carbon footprint.
How to quickly find the source of ingredients like algal flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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