Is alginate de calcium vegan?
Alginate de calcium is a vegan food ingredient.
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So, what is alginate de calcium?
Calcium alginate is a natural food ingredient derived from brown seaweed. It is commonly used as a gelling agent and thickener in the food industry. Calcium alginate forms a gel when it comes into contact with calcium ions, which makes it useful in products such as jelly candies, fruit fillings, and ice cream. It is also used as a coating for foods like cheese and sausages to improve their texture and extend their shelf life. Due to its natural origin and versatility, calcium alginate is a popular choice for food manufacturers seeking to create high-quality, stable products with a clean label.
How to quickly find the source of ingredients like alginate de calcium?
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