Is alginate de sodium vegan?
Alginate de sodium is a vegan food ingredient.
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So, what is alginate de sodium?
Sodium alginate is a food-grade ingredient derived from brown seaweed. It's a tasteless and odorless powder that is commonly used as a thickening, emulsifying, and gelling agent in food products. Sodium alginate has the unique ability to form a gel when it comes into contact with calcium ions, making it an ideal ingredient for creating a variety of textures in foods such as ice cream, yogurt, and dressings. It's also used in molecular gastronomy to create spherification, where liquid droplets are encapsulated in a thin gel membrane. Overall, sodium alginate is a versatile ingredient that adds texture and stability to a wide range of food products.
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