Is alginato di sodio vegan?
Alginato di sodio is a vegan food ingredient.
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So, what is alginato di sodio?
Alginato di sodio, also known as sodium alginate, is a natural polysaccharide extracted from brown seaweed. This food ingredient is widely used in the food industry as a thickening, stabilizing, and gelling agent. Its unique properties make it particularly useful in creating a wide variety of textures in food products, such as custards, ice creams, and sauces. Additionally, alginato di sodio is used in molecular gastronomy to create edible spheres and other unique textures. With its natural origins and versatile applications, alginato di sodio is a popular ingredient in modern cuisine.
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