Is algue deshydratee vegan?

Algues deshydratees, or dehydrated seaweed, are a versatile and nutritious food ingredient that has been enjoyed in various cultures for centuries. These sea vegetables are harvested from the ocean, then dried to remove excess moisture, resulting in a concentrated source of vitamins and minerals such as iodine, calcium, and iron. Algues deshydratees have a distinct savory umami flavor and a crunchy texture that make them a popular ingredient in Asian cuisine, particularly in sushi rolls and miso soup. They can also be used as a topping for salads, rice bowls, or even as a snack on their own. Incorporating algues deshydratees into your diet can provide a healthy and flavorful boost to your meals.