Is algue marine vegan?
Algue marine is a vegan food ingredient.
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So, what is algue marine?
Algues marines, also known as seaweed, are edible marine plants commonly used in Asian cuisine. They come in a variety of types, each with their own unique taste, texture, and nutritional profile. Algues marines are rich in vitamins, minerals, and antioxidants, making them a healthy addition to any diet. They can be used in a variety of dishes, from soups and salads to sushi rolls and stir-fries. Algues marines are also a sustainable food source, as they require no fertilizers, pesticides, or fresh water to grow, making them an environmentally-friendly ingredient.
How to quickly find the source of ingredients like algue marine?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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