Is almidon modificado de patata vegan?

"Almidón modificado de patata" is the Spanish name for modified potato starch, which is a commonly used food ingredient in various processed foods. It's derived from potatoes and undergoes a chemical process to modify its properties, resulting in a highly versatile, stable, and functional ingredient. Modified potato starch is frequently used as a thickening agent, stabilizer, emulsifier, and binder in many food products, including soups, sauces, dressings, baked goods, and snacks. It can also improve the texture, appearance, and shelf life of these products while being gluten-free and non-allergenic, making it an excellent alternative to wheat flour or other allergenic ingredients.