Is almidones modificados de tapioca vegan?

"Almidones modificados de tapioca" is a unique food ingredient that is derived from cassava roots. Tapioca starch is modified through chemical or physical processes to improve its functional properties such as thickening, gelling, and stabilizing. These modified tapioca starches are versatile and commonly used in various food applications, including baked goods, confectionery, sauces, and dressings. They are preferred by manufacturers as they provide excellent texture, viscosity, and consistency to the finished products. Additionally, they are gluten-free, non-GMO, and allergen-free, making them a popular choice for consumers with dietary restrictions or preferences.