Is amaranth flour vegan?
Amaranth flour is a vegan food ingredient.
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So, what is amaranth flour?
Amaranth flour is a nutritious and gluten-free alternative to wheat flour that is derived from the seeds of the amaranth plant. It has a distinct earthy and nutty flavor profile and is high in protein, fiber, iron, and other essential minerals. This ancient grain was a staple food of the Aztecs and is still widely consumed in Central and South America. Amaranth flour can be used in a variety of baked goods such as bread, muffins, and cookies, and is also used as a thickener in soups and sauces. Its unique nutritional profile and delicious taste make it a great addition to any diet.
How to quickly find the source of ingredients like amaranth flour?
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