Is amido de trigo vegan?
Amido de trigo is a vegan food ingredient.
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So, what is amido de trigo?
Amido de trigo is a wheat starch that is widely used in the food industry as a thickener, binder, and stabilizer. It is extracted from wheat flour and is a fine, white powder that is odorless and tasteless. Amido de trigo is a versatile ingredient that can be used in a variety of foods such as sauces, soups, dressings, and baked goods. It has excellent heat and acid resistance, which makes it ideal for use in food products that require high-temperature processing or acidic environments. Furthermore, amido de trigo is gluten-free, making it an excellent alternative to cornstarch for people with celiac disease or gluten intolerance.
How to quickly find the source of ingredients like amido de trigo?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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