Is amido di mais ceroso vegan?
Amido di mais ceroso is a vegan food ingredient.
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So, what is amido di mais ceroso?
Amido di mais ceroso, or waxy corn starch, is a type of starch derived from waxy maize. This unique ingredient has a high amylopectin content, which gives it a distinctively smooth, glossy texture when used in food products. It is commonly used in food production as a thickener, stabilizer, and binder, especially in frozen foods such as ice cream and other desserts. Its unique properties also make it ideal for creating chewy and glossy coatings on foods such as confectionery and bakery products. Moreover, amido di mais ceroso is a gluten-free ingredient, making it a suitable option for those with gluten sensitivities or celiac disease.
How to quickly find the source of ingredients like amido di mais ceroso?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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