Is amido modificato vegan?
Amido modificato is a vegan food ingredient.
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So, what is amido modificato?
Amido Modificato is an Italian term that refers to a modified starch, derived from a variety of natural sources such as corn, potato, and tapioca. It is a versatile food ingredient that has undergone physical, chemical or enzymatic modifications to enhance its functional properties, such as thickening, stabilizing, and emulsifying. Amido modificato is commonly used in the food industry to improve the texture, consistency, and shelf-life of a wide range of products, including baked goods, sauces, soups, dressings, and dairy products. Due to its versatility and stability, it is a popular ingredient for both industrial and home cooking.
How to quickly find the source of ingredients like amido modificato?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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