Is amidon au vegan?
Amidon au is a vegan food ingredient.
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So, what is amidon au?
Amidon au is a type of starch derived from corn or wheat, commonly used as a thickener or stabilizer in food production. It is a fine, white powder that can absorb water and create a gel-like texture, making it a popular ingredient in soups, sauces, and gravies. Amidon au is also used in baking to improve texture and increase the shelf life of baked goods. This versatile ingredient is often found in processed foods, and can be a good alternative to other thickeners like flour or cornstarch due to its neutral taste and ability to create a smooth, creamy consistency.
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