Is amidon d'orge vegan?
Amidon d'orge is a vegan food ingredient.
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So, what is amidon d'orge?
Amidon d'orge is a gluten-free starch extracted from barley grains. It is a white, fine powder that is often used as a thickening agent in soups, sauces, and gravies. With a mild, slightly sweet taste, it is a versatile ingredient that can also be used in baking as a substitute for wheat flour. Due to its ability to absorb moisture, it can enhance the texture and consistency of baked goods. Additionally, amidon d'orge is a good source of dietary fiber and contains vitamins and minerals such as iron, magnesium, and phosphorus. It is a great choice for those looking to add some nutritional value to their diet.
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