Is amidon d tapioca vegan?
Amidon d tapioca is a vegan food ingredient.
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So, what is amidon d tapioca?
Amidon de tapioca, also known as tapioca starch, is a versatile food ingredient that is extracted from the cassava root. It is a fine, white powder that is commonly used as a thickening agent in a variety of dishes, including soups, sauces, and desserts. It is gluten-free and has a neutral taste, making it an ideal substitute for wheat flour in gluten-free recipes. Tapioca starch is also used as a binding agent in processed foods like sausages and as a coating for fried foods. It has a smooth texture and adds a pleasant chewiness to baked goods like bread and cookies.
How to quickly find the source of ingredients like amidon d tapioca?
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