Is amidon de ' vegan?
Amidon de ' is a vegan food ingredient.
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So, what is amidon de '?
Amidon de is the French term for starch, a versatile ingredient used in various culinary applications. It is a white, powdery substance derived from corn, wheat, potatoes, or other starchy foods. Amidon de is often used as a thickening agent in sauces, soups, and gravies, as well as a binding agent in baking. It is also commonly used to coat foods before frying, to create a crispy exterior. Amidon de is gluten-free and has no discernible flavor, making it a popular choice for a wide range of recipes. It is an essential ingredient in many classic French dishes and can add texture and structure to dishes, making it a pantry staple for many home cooks and professional chefs.
How to quickly find the source of ingredients like amidon de '?
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