Is amidon de cartof vegan?
Amidon de cartof is a vegan food ingredient.
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So, what is amidon de cartof?
Amidon de cartof is a finely milled powder made from potatoes that is commonly used as a thickening agent in various food applications. It is a gluten-free alternative to wheat flour and is often used to thicken sauces, soups, and gravies. This versatile ingredient has a neutral flavor and can also be used as a binder in baked goods such as bread and cakes. Additionally, it can be used as a coating for fried foods to give them a crispy texture. Due to its many uses and benefits, amidon de cartof has become a popular ingredient in both home and professional kitchens.
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