Is amidon de cartofi vegan?
Amidon de cartofi is a vegan food ingredient.
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So, what is amidon de cartofi?
Amidon de cartofi, also known as potato starch, is a fine white powder derived from the root vegetable potato. It is commonly used as a thickener and stabilizer in a wide variety of food products such as soups, sauces, and baked goods. Due to its neutral flavor and ability to create a clear and glossy finish, it is also used in the production of confectionery, such as jelly candies and marshmallows. Potato starch is a gluten-free and grain-free alternative to wheat flour, making it a popular ingredient for those with dietary restrictions. Its high resistance to heat makes it ideal for use in frozen foods and microwaveable meals.
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