Is amidon de froment partiellement modifié vegan?
Amidon de froment partiellement modifié is a vegan food ingredient.
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So, what is amidon de froment partiellement modifié?
"Amidon de froment partiellement modifié" is a French term that refers to partially modified wheat starch, which is derived from wheat flour. This ingredient is commonly used as a thickener, stabilizer, and binder in many food products. The partial modification of the starch makes it more soluble in water and improves its functional properties, such as its ability to withstand high temperatures and acidic conditions. As a result, it is often used in processed foods such as baked goods, sauces, and soups. This ingredient is gluten-free and has a neutral flavor, making it a versatile addition to many dishes.
How to quickly find the source of ingredients like amidon de froment partiellement modifié?
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