Is amidon de maïs a vegan?
Amidon de maïs a is a vegan food ingredient.
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So, what is amidon de maïs a?
Amidon de maïs A, also known as cornstarch A, is a fine white powder made from the endosperm of corn kernels. It is a common ingredient used in cooking and baking as a thickening agent, stabilizer, and binder. Amidon de maïs A is often used to thicken sauces, gravies, and soups, as well as to bind ingredients in baked goods. It has a neutral taste and is gluten-free, making it a popular alternative to wheat flour for those with gluten sensitivities. Additionally, it has a longer shelf life than flour, making it a versatile pantry staple for a variety of culinary needs.
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