Is amidon maïs modifié vegan?
Amidon maïs modifié is a vegan food ingredient.
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So, what is amidon maïs modifié?
Amidon maïs modifié is a food ingredient that is commonly used as a thickener, stabilizer, or binder in various processed foods. It is made by chemically modifying corn starch to alter its properties, resulting in a more versatile ingredient with improved performance in high-heat applications and acidic environments. This ingredient is widely used in the food industry to enhance the texture, appearance, and shelf life of a wide range of products, from baked goods and confectionery to sauces and dressings. It is also a gluten-free alternative to traditional thickeners and is commonly found in gluten-free and low-calorie products.
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