Is amidon modifié de mai vegan?
Amidon modifié de mai is a vegan food ingredient.
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So, what is amidon modifié de mai?
Amidon modifié de maïs is a food ingredient commonly used in the food industry as a thickener or stabilizer. It is made by modifying corn starch through a chemical or enzymatic process, resulting in a powder that has improved properties such as increased solubility, viscosity, and resistance to heat and acid. This versatile ingredient is used in a wide variety of food products, including soups, sauces, dressings, baked goods, and confectionery. Due to its ability to improve texture and consistency, amidon modifié de maïs is often used as a replacement for other thickeners such as flour or gelatin.
How to quickly find the source of ingredients like amidon modifié de mai?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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