Is amidon transformé d vegan?
Amidon transformé d is a vegan food ingredient.
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So, what is amidon transformé d?
Amidon transformé d is a French term for modified starch. This ingredient is created by chemically altering starch through processes such as heating, acid treatment, or enzymatic treatment. The modification results in changes to the properties of the starch, such as increased stability, thickening ability, and improved texture. Amidon transformé d is commonly used in processed foods as a thickener, stabilizer, or emulsifier. It can be found in products such as sauces, soups, baked goods, and dairy products. Although generally considered safe, some people may be allergic to modified starches.
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