Is amidon transformé de maïs et vegan?
Amidon transformé de maïs et is a vegan food ingredient.
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So, what is amidon transformé de maïs et?
Amidon transformé de maïs et is a modified corn starch that is widely used as a food ingredient. It is made by treating corn starch with various chemicals to alter its properties, such as its texture, stability, and thickness. This versatile ingredient can be used in a variety of food products, including sauces, soups, desserts, and baked goods. It is often used as a thickening agent and can improve the texture and appearance of foods. Amidon transformé de maïs et is a gluten-free and non-allergenic ingredient, making it a popular choice for those with dietary restrictions.
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