Is amidonblé vegan?
Amidonblé is a vegan food ingredient.
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So, what is amidonblé?
Amidonblé is a versatile food ingredient that is commonly used in cooking and baking. It is a type of wheat starch that has been processed to remove the protein and fiber, leaving only the pure starch behind. This fine, white powder is used as a thickener in sauces, soups, and gravies, as well as a binding agent in baking recipes like cakes, cookies, and bread. Its neutral taste and smooth texture make it an ideal ingredient for creating creamy, smooth textures in a wide variety of dishes. Amidonblé is a common ingredient in French and European cuisine and is widely available in specialty food stores and online.
How to quickly find the source of ingredients like amidonblé?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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