Is amidons de blè vegan?
Amidons de blè is a vegan food ingredient.
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So, what is amidons de blè?
Amidons de blé, also known as wheat starch, is a finely powdered white substance derived from the endosperm of wheat kernels. It is a versatile ingredient commonly used as a thickener, binder, and stabilizer in various food products, including sauces, soups, baked goods, and confectionery. Amidons de blé is also gluten-free, making it an excellent alternative to wheat flour for individuals with gluten intolerance. It has a neutral taste and odor, and its fine texture ensures smooth and consistent results in recipes. Additionally, it offers good clarity and high sheen to food products, making it a preferred ingredient in the food industry.
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