Is amidons de manioc vegan?
Amidons de manioc is a vegan food ingredient.
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So, what is amidons de manioc?
Amidons de manioc, also known as cassava starch, is a fine white powder derived from the root of the cassava plant. It is a gluten-free and grain-free alternative to traditional wheat flour, making it a popular choice for those with dietary restrictions or preferences. Amidons de manioc is commonly used as a thickener in sauces, soups, and gravies due to its ability to absorb moisture quickly. It also adds crispness to baked goods and can be used as a binder in meatballs and burgers. With its neutral flavor and versatile properties, amidons de manioc is a must-have ingredient in any pantry.
How to quickly find the source of ingredients like amidons de manioc?
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