Is amidons de pomme de terre vegan?
Amidons de pomme de terre is a vegan food ingredient.
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So, what is amidons de pomme de terre?
Amidons de pomme de terre is the French term for potato starch, a white, fine powder derived from potatoes. It is a versatile food ingredient used as a thickener, binder, and stabilizer in various food products. Potato starch is gluten-free and often used as a substitute for wheat flour in gluten-free recipes. It has excellent water-binding properties and helps to improve the texture and moisture of baked goods, such as bread and cakes. Potato starch is also used in the production of noodles, potato chips, and other snacks, as well as in the manufacturing of paper, textiles, and adhesives.
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