Is amidons de pommes de terre vegan?
Amidons de pommes de terre is a vegan food ingredient.
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So, what is amidons de pommes de terre?
Amidons de pommes de terre, or potato starch, is a fine white powder made from the starch of potatoes. It has a neutral flavor and is commonly used as a thickening agent in a variety of dishes such as soups, sauces, and gravies. Due to its ability to provide a smooth and glossy texture, it is also used in baking to improve the texture and shelf life of baked goods. Potato starch is a popular gluten-free alternative to wheat flour and is often used in gluten-free recipes. It is a versatile ingredient with a long shelf life and can be easily stored in a cool, dry place.
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