Is amidons de riz vegan?
Amidons de riz is a vegan food ingredient.
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So, what is amidons de riz?
Amidons de riz, or rice starch, is a natural and versatile food ingredient derived from rice grains. It is a fine, white, odorless powder that is often used as a thickener, stabilizer, and binding agent in food products such as soups, sauces, desserts, and baked goods. Amidons de riz is an excellent alternative to other starches such as cornstarch, as it provides a clean taste and improves the texture of the final product. It is also gluten-free, making it a popular choice for people with gluten sensitivities. Moreover, rice starch is easily digestible, making it a good choice for infants and people with digestive issues.
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