Is amidons de tapioca vegan?
Amidons de tapioca is a vegan food ingredient.
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So, what is amidons de tapioca?
Amidons de tapioca, also known as tapioca starch, is a fine white powder derived from the roots of the cassava plant. This gluten-free ingredient has a neutral flavor and is commonly used as a thickening agent in various dishes, such as soups, sauces, and desserts. It provides a smooth texture and enhances the overall mouthfeel of the dish. Amidons de tapioca is also a popular ingredient in gluten-free baking, as it helps to bind ingredients together and create a light, airy texture. It is a versatile ingredient that can be used in a wide range of recipes and is a great alternative to wheat flour for those with gluten sensitivities.
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