Is ammonium lecithin vegan?
Ammonium lecithin is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is ammonium lecithin?
Ammonium lecithin is a food ingredient that is derived from soybeans and is commonly used as an emulsifier in the food industry. It is a compound made up of phospholipids and ammonium, and is often added to food products to improve their texture and appearance. Ammonium lecithin is soluble in both water and oil, making it a versatile ingredient in a wide range of food products such as baked goods, chocolate, and margarine. It is also used in non-food industries such as pharmaceuticals and cosmetics as an emulsifier and stabilizer. With its ability to improve the texture, stability, and overall quality of food products, ammonium lecithin is a popular ingredient in the food industry.
How to quickly find the source of ingredients like ammonium lecithin?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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