Is αμύγδαλα vegan?
Αμύγδαλα is a vegan food ingredient.
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So, what is αμύγδαλα?
Αμύγδαλα (amígthala) are the Greek word for almonds, a popular and versatile ingredient used in cuisines around the world. Almonds are highly nutritious, packed with protein, healthy fats, and fiber, making them a great addition to any meal or snack. They have a distinct nutty flavor and a crunchy texture that can be enjoyed raw, roasted, or toasted. In cooking, almonds can be ground into flour for gluten-free baking, chopped and sprinkled on salads or yogurt, or blended into creamy sauces and dips. Almonds are also commonly used in desserts, from classic almond croissants to decadent almond cakes and cookies.
How to quickly find the source of ingredients like αμύγδαλα?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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